Thursday, 26 January 2017

Batch cooking

Thank you for all your lovely comments on my recent post  and for welcoming me back into the 'blogging fold' again

I spent yesterday afternoon doing a bit of batch cooking. I do this once or twice a week and love that I can just dip into my freezer at any time and pull something out at a moments notice and heat it up within minutes. 


Chilli con Carne



Sliced potato topped fish bake




Lasagne - enough for six (friends round for supper soon)

We don't buy ready meals so this suits us when arriving home late or I simply don't feel like cooking!! Now that the weather has turned pretty cold here in the UK, these'll warm the cockles of your heart!

Bye for now, Px

4 comments:

  1. It's good to see you back. That batch cooking looks wonderful and it must be good to just take something out of the freezer when you don't feel like cooking.Unfortunately our freezer is too small! It must be a good way if keeping warm on a cold day too! Sarah x

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  2. I love a bit of batch cooking myself, I think of them as home made ready meals! Having a few meals in the freezer is such a help isn't it. Hope you enjoy your lasagne and your friends company!

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  3. Hello Patricia, Everything looks so good, especially that Lasagne, Yum :) Oh, and your range or cooker is gorgeous. They don't make them that nice here in the USA. It's great to see you blogging again.
    Keep Smiling!
    Connie :)

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  4. You are a star cook, Pat. I'd love to try that fish pie - never did find one in London! Happy cooking ... and blogging xx

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