Thank you for all your lovely comments on my recent post and for welcoming me back into the 'blogging fold' again
I spent yesterday afternoon doing a bit of batch cooking. I do this once or twice a week and love that I can just dip into my freezer at any time and pull something out at a moments notice and heat it up within minutes.
Chilli con Carne
Sliced potato topped fish bake
Lasagne - enough for six (friends round for supper soon)
Bye for now, Px