The sort of garden that I'd love - with little hidey holes and paths leading to secret places
and ponds, and seats tucked away in corners
and apple trees you can sit under when it's too sunny
a garden filled with all kinds of insects - bees, dragon flies and
butterflies - this beautiful one was hovering around us all afternoon
Ooh it was heaven - well a girl can dream can't she!
Anyway back to the title of my blog. Auntie Rosa is an excellent cook and over the years we have revelled in the delights of her cakes and bakes, with many a recipe hastily written out before departing for home. This is her Chicken Crunch which will serve 4 large helpings.
1 lb cooked chicken - chopped
3 sticks of celery
1 large onion
2 tins of condensed mushroom soup (not diluted)
2 tablespoons of mayonnaise
2 tablespoons lemon juice
4 bags of crisps - crumbled
1 - 2 ozs flaked almonds
2 ozs grated cheese
Mix the chicken, celery and onion with the mushroom soup and add the lemon juice and mayonnaise.
Place in a dish and sprinkle over the crisps, almonds and cheese.
Bake for 30 minutes at 200c.
See you soon
picnic slices - mmm they're divine. That's for another time.