Chicken supper

Hello all. 

Just a quick peek at tonight’s supper. Milanese chicken with Spaghetti and Tomato Ragu

I love cooking. I love food and I cook from scratch at least 5/6 days a week. This is one of our favourites. I use my air fryer a lot and it came up trumps with the chicken. I also do a lot of batch cooking for the freezer, so there’s always a meal I can pull out on a busy day.  

I love anything Italian and this is so tasty and doesn’t take long. What’s your favourite meal?

See you soon P x

Springing forward...

Looking forward to Spring now after a dreary and bitterly cold few weeks/months. My favourite season has always been Autumn but I'm beginning to relish the thought of some warmer weather - March is only three and a bit weeks away now so onwards and upwards.

Talking of which, it was a year ago in March that I was here last - how time flies! As per usual I really do intend being here more often, well at least weekly to begin with. 

I've been enjoying crafting this last year - more so than ever before. 

I'm still paper crafting and making journals and more recently have been practicing the art of Modern Calligraphy using a dip pen and ink. When I say practicing - I mean practicing and they say that it does make for perfect.  We'll see!  I've been writing a bit of poetry too, as well as some quotes - I do love a quote.

I still enjoy my cooking.  I've been doing a lot of batch cooking for the freezer recently. I find it so handy always being able to put my hands on a ready made meal if we've been out for the day or been busy in the garden.

So that was a quick update on the comings and goings in my life.  More to come.

"Today's dreams are tomorrow's creations" 

See you soon and take care

 P x

Batch cooking

Thank you for all your lovely comments on my recent post  and for welcoming me back into the 'blogging fold' again

I spent yesterday afternoon doing a bit of batch cooking. I do this once or twice a week and love that I can just dip into my freezer at any time and pull something out at a moments notice and heat it up within minutes. 

Chilli con Carne

Sliced potato topped fish bake

Lasagne - enough for six (friends round for supper soon)

We don't buy ready meals so this suits us when arriving home late or I simply don't feel like cooking!! Now that the weather has turned pretty cold here in the UK, these'll warm the cockles of your heart!

Bye for now, Px